3 lbs. ground beef
3 c. chopped onion
3 c. chopped green peppers
3 qts. whole tomatoes
3 tsp. chili powder
3 c. chopped celery
3/8 tsp. cayenne red pepper
3/8 tsp. paprika
6 cans kidney beans
2 tsp. salt
1 tsp. sugar (to taste)

Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.