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91.
BEST EVER FISH BATTER
Place flours, baking powder, turmeric ... incorporated. To use, dredge the
fish
fillets in flour and pass ... batter. Fry immediately in hot oil.
Ingredients: 7 (flour .. peaks .. turmeric ...)
92.
SIMPLE FISH STEW WITH SCALLOPS & SHRIMP
In large Dutch oven or ... 5 minutes. Add
fish
, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.
Ingredients: 18 (anchovies .. flakes .. garlic .. juice .. leaf ...)
93.
THAI FISH CAKES
Cooking Time: 15-20 Minutes. Add
fish
fillets, egg,
fish
sauce, corn ... well. Form the paste into round patties using wet palms. Keep them aside.
Ingredients: 11 (chilli .. flour .. fry .. sauce ...)
94.
SIMPLE FISH TACOS
In a medium skillet, poach
fish
in just enough water to ... Pick up each taco gently, folding it as you pick each one taco up. ENJOY! . Miller
Ingredients: 9 (avocado .. cheese .. lettuce .. tortillas ...)
95.
FISH CHOWDER
This chowder may be used ... diced onions. Add
fish
, cut in small pieces. ... water left after cooking when you add the milk. Add salt and pepper.
Ingredients: 7 (milk .. onions .. potatoes ...)
96.
FISH WITH ALMONDS
Melt butter in a skillet. Add
fish
and cook for 10 minutes. ... in the pan and heat. Pour over
fish
. Serve with fried rice and a tossed salad.
Ingredients: 5 (almonds .. lemon .. sauce ...)
97.
FISH FILLET BURGER
Prepare homemade tartar sauce (see ... with the remaining
fish
. Spray tops of
fish
... ingredients in a bowl and set aside in refrigerator. Serves 4.
Ingredients: 17 (breadcrumbs .. buns .. flour .. lettuce .. liquid ...)
98.
BEER BATTER FISH
Beat together biscuit mix, beer, egg and salt. Pat the
fish
dry. Dip
fish
in batter ... minutes on each side or until done. Makes 6 servings.
Ingredients: 6 (egg .. oil .. people .. salt ...)
99.
FISH FILLET BURGER
Preheat the oven and baking ... with the remaining
fish
. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.
Ingredients: 18 (buns .. crumbs .. flour .. lettuce .. liquid .. mayonnaise ...)
100.
FISH WITH SOUR CREAM
Season
fish
with salt and pepper. Place ... Spread sauce over
fish
and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.
Ingredients: 11 (cream .. fillets .. leaf .. salt .. sugar .. thyme ...)
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