Canned Chop Suey - Recipes - Page 10

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Results 91 - 100 of 174 for canned chop suey

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91. AMERICAN CHOP SUEY

Brown hamburger and onions. Add rest of ingredients and put in casserole and bake at 350 degrees for 1 hour.

92. AMERICAN CHOP SUEY

In large Dutch oven, brown beef in oil. Stir in next 6 ingredients and simmer partially covered for 20 minutes. Stir in cheese and simmer ...

93. CHOP SUEY

Saute meat in butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...

94. POLISH CHOP SUEY

Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...

95. QUICK AND EASY AMERICAN CHOP SUEY

Cook macaroni per package instructions. Drain and set aside. In heavy skillet put a small amount of oil and add onions. Turn heat low, cook ...

96. AMERICAN CHOP SUEY

Cook macaroni, fry meat with onions and celery. Mix together all ingredients.

97. CHOP SUEY

Brown meat in Dutch oven. ... water from the can. Drain bean sprouts and ... water chestnuts (optional). Serve with rice or chow mein noodles.

98. SUE'S 30 MINUTE CHOP SUEY

Brown pork in butter in large skillet. Add onions, celery and tops, mushrooms and green peppers. Dissolve bouillon cubes in hot water. Add ...

99. PORK AND TATER TOT CASSEROLE

Brown 2 pound package of chop suey meat. Mix in a large ... foil. Bake at 350 degrees for 2 hours. Reduce heat 25 degrees if using a glass pan.

100. AMERICAN CHOP SUEY

Cook noodles in boiling water ... stir until meat is browned. Add celery and add all to noodles with chop suey, salt, and pepper. Serve very hot!

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