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Results 91 - 100 of 284 for beef stew v8 tapioca
91. OVEN BEEF STEW
Combine in large roaster (can be refrigerated overnight). Combine and pour over ingredients in roaster and cook, covered at 275 degrees for ...
Use a heavy casserole dish with lid. Place all ingredients in ungreased casserole in the order listed. Cover; do not stir while cooking. ...
Place beef with carrots, potatoes, celery, green ... oven. Sprinkle with tapioca, salt and sugar. Add ... take cover off during baking. Serves 6.
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
Put meat in large baking dish, add other ingredients. Place in 250 degree oven. Bake 5 hours. Cover and do not raise lid while baking. The ...
96. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
97. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. ...
99. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
100. NO PEEK BEEF STEW
In large casserole place: Bake in covered container 5 to 6 hours at 250 degrees.
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