Results 1 - 10 of 88 for caramel sauce cakes

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Cream sugar and butter. Add ... floured pan. Mix sugars and flour. Add cream and butter. Bring to a boil, 1-2 minutes. Serve hot or cold over cake.

Preheat oven to 325°F. Spray ... minutes or until cake is golden brown and toothpick ... serving with warm sauce. Can garnish with whipped topping if desired.

CAKE: Cream sugar and butter. ... allow to cool. SAUCE: In saucepan, bring butter, ... Serve over cake. This is a great cake for the holidays.

Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washings ... cup of caramel sauce into center of cake. Cover ... remaining caramel sauce separately.



For crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

Mix together sugar and oil; ... and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. ... added for extra flavor.

Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.

For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... is a rich caramel color. Use a brush dipped ... cup of caramel sauce into center of cake. Cover ... cake. Yields 10 servings.

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