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Results 41 - 50 of 88 for caramel sauce cakes
Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... oven and drizzle caramel over top. Bake another 8 ... 4 hours before serving.
Crust: Process ingredients for 1 ... springform; top with sauce, nuts and chocolate chips. ... Cool. 8-10 servings. (Printed in Pioneer Press.)
Bake cake in two 8 inch layer ... it will hold caramel. Spread 1/2 jar of ... edges to hold caramel in center, and spread with crushed pecans.
Combine pudding mix, cake mix, milk, and eggs in ... Serve with fudge sauce, ice cream, whip cream, ... weeks in refrigerator or may be frozen.
45. SKOR CAKE
Mix cake according to package directions and ... the butterscotch or caramel sauce also in the holes. Place ... Refrigerate until ready to serve.
Preheat oven to 375°F. In ... minutes. Chill for 4 hours before serving. Decorate with sugared pumpkin seeds and serve with caramel sauce.
Combine crumbs and butter. Press ... Freeze. Then pour caramel sauce over top ice cream. If ... in refrigerator about 5 minutes before serving.
48. FRESH APPLE CAKE
Combine oil and sugar; add ... flour and water until thick. Add butter and vanilla. Make small holes in cake with toothpick and pour over cake.
49. AMISH APPLE CAKE
In a large bowl, cream ... oiled 9" round cake pan and bake in a ... Serve with Hot Caramel Sauce. In a saucepan, melt ... over cake. Serves 8.
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Cool cake ... drizzle with Rum Sauce. To prepare, combine cream, ... slightly. Drizzle over cake.
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