| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 88 for caramel sauce cakes
Sift flour, 1 1/2 cup ... minutes. Let the cake cool on rack for 10 ... are dissolved. Serve the sauce over the cake. WONDERFUL HOLIDAY DESSERT!
For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
Peel and dice apples. Beat ... 9x13 inch pan. Bake 350 degrees 45 minutes. Mix sauce ingredients in saucepan. Boil 1 minute. Pour on each serving.
Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... cool. Top with caramel sauce, then whipped topping. Sprinkle ... 12 to 16 servings.
Bake German chocolate cake according to package directions. While ... half way with caramel sauce. Top with Cool Whip. ... bar crumbles on top.
Preheat oven as directed on cake mix. Grease a 13x9-inch pan ... of hot fudge sauce. Take a butter knife ... then serve with vanilla ice cream!
Bake cake according to package directions. Let ... the way. Mix caramel and sweetened condensed milk. Poke ... prefer or slivers of chocolate.
Bake cake according to package directions. While ... condensed milk and caramel sauce all over the top. Let ... sprinkle with crushed Heath bars.
Cream the butter and sugar. ... or cold with Caramel Sauce. Mix together and cook ... thickened (about 20 to 30 minutes). It thickens more as it cools.
Mix cake to package directions in 9 ... pour 1/2 jar caramel sauce over cake. Cool frost with ... with crushed candy bars. Store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables