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Results 11 - 20 of 88 for caramel sauce cakes
Mix eggs, sugar, vanilla and ... Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes. Bring to boil. Serve over slices of cake.
Mix together cake ingredients, spread in 9 x ... Remove from heat and add 1 teaspoon vanilla. Serve warm cake with ice cream and caramel sauce.
Heat oven to 350 degrees. ... or 9x13 inch cake pan. Drain 16 ounce pears, ... saucepan, combine all sauce ingredients. Bring to boil. Boil ... with cake. 16 servings.
Heat oven to 350 degrees. ... large bowl combine cake mix, pureed pears, reserved 1/3 ... pan combine all sauce ingredients. Bring to boil, boil ... store cake in refrigerator.
Cream butter and sugar. Add ... minutes at 350 degrees. Melt butter and add remaining ingredients. Stir until mixture thickens. Serve over warm cake.
Cream butter, sugar and egg. ... mixture simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
Cream shortening, sugar and eggs. ... x 13 pan. Sauce: Combine ingredients in saucepan; ... minutes. Pour over warm cake and serve. Serves 15.
Preheat oven to 350 degrees. ... 9 inch round cake pan and bake for 30 ... and milk. (The sauce can be made ahead of ... sauce on piece of cake.
Mix all of above and ... and water to cake mixture, beat another 2 minutes. ... minutes. Then add 2 teaspoons of vanilla. Serve warm over cake.
Boil to a soft ball stage about 1 minute. May take a little longer.
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