Results 51 - 60 of 88 for caramel sauce cakes

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Preheat oven to 350°F. Combine ... serving plate. Drizzle caramel and fudge sauces over cheesecake. Top each serving with 2 or 3 pecan halves.

Let stand 10 minutes. Add ... minutes. Mix well. Boil 2 minutes. Stir constantly, while hot, pour over cake. Cool and serve with whipped cream.

Mix dry ingredients in bowl. ... buttermilk and soda. Cook to a full rolling boil. Remove. Add the vanilla. Let cool and thicken before using on cake.

Mix crumbs, pecans, butter and ... squares. Drizzle with caramel sauce. Mix cream cheese, sugar ... minutes. Refrigerate 3 hours or overnight.

Bake according to box directions in a 9x13 inch pan. Bake cake according to box directions. While ... Heat Mrs. Richardson's caramel sauce for 1 minute in the ... any leftovers after serving.



Bake cake as directed in 9 x ... with the jar of caramel sauce. Chill cake well. Top with whipped topping and Bits O Brickle. Chill and serve.

Bake cake as directed on package. Cool ... condensed milk and caramel sauce and pour over cake. Let ... Cool Whip. Refrigerate before serving.

Bake German chocolate cake as directed and let cool. ... a jar of caramel sauce over that. Put in refrigerator ... bar on top. Keep refrigerated.

Cook cake according to directions on back ... then the Smucker's sauce. Let cool, cover and ... Cool Whip and sprinkle with Heath Bits O'Brickle.

Follow cake mix directions and bake. Poke ... milk over top. Cool. Pour caramel sauce, Cool Whip, and sprinkle Heath bars over top. Refrigerate.

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