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Results 1 - 10 of 18 for carrot muffin oatmeal
A healthy way to start ... ginger. If using oatmeal, 1/2 cup of nuts ... moistened. Stir in carrots. Fill paper-lined or greased muffin-pan cups 2/3 full. Bake ... above. Makes 1 dozen.
Preheat oven to 375°F. Line muffin pan with paper baking cups. ... at 375°F for 15 to 20 minutes (or until muffins test done with toothpick).
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. In another ... Spoon batter into muffin papers in muffin tins. Bake ... minutes. Makes 12 muffins.
Combine dry ingredients (first 7), ... mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to ... at 350 degrees. Makes 12.
Combine wheat bran cereal and ... 2 minutes. Add carrots, oil and eggs; stir ... moistened. Place 2 muffin cup liners in each muffin ... calories in each muffin.
Heat oven to 375 degrees. Spray 12 medium muffin cups with no-stick cooking spray ... muffins, unwrap, microwave at high about 45 seconds per muffin.
Heat oven to 375 degrees. Spray 12 medium muffin cups with no stick cooking ... Bake 25-30 minutes or until golden brown. Serve warm. 1 dozen.
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. Combine dry ... Spoon into 12 muffin papers. Bake at 400 degrees ... an even better muffin.
Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... moistened. Fold zucchini, carrots, and blueberries into batter. ... at all for kids.
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