1 1/2 lb. stew beef
2 onions, cut in eighths
2 tbsp. tapioca
2 beef bouillon cubes, crushed
1 (8 oz.) can mushrooms with liquid
1/2 c. water
1 c. burgundy or sherry wine

Use a heavy casserole dish with lid. Place all ingredients in ungreased casserole in the order listed. Cover; do not stir while cooking. Serve over curried rice, noodles or potatoes. Garnish with canned fried onion rings if desired. (Bake at 350 degrees for 3 hours; 10 degrees lower for gas oven.) Makes 6 servings.