3 lbs. of beef meat (London Broil)
2 onions
3 c. chopped carrots
3 c. chopped celery
1 lb. mushrooms
2 tbsp. flour
2 tbsp. oil
1 bottle of red wine/Burgundy
Salt, pepper, ground cloves

Cut the meat in big pieces. Fry them in a pan. Add the flour and onions (cut in small pieces). Turn the pieces of meat. Then pour the wine, the salt, pepper and ground cloves. Cook it for 2 hours. Put the carrots, celery, mushrooms in the pan. Cook them 30 more minutes. (All the alcohol should be evaporated). For 8 people.