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Results 81 - 90 of 152 for sweet pickles using alum
Pack clean washed cucumbers in ... of days before using, open the jars, wash ... into the rinsed out jar and add 1 cup sugar and fill with water.
Salt water to float an ... half. Soak in alum water (enough to cover cucumbers) ... cover them. Syrup will cover them. These keep without canning.
Wash cucumbers, cut cucumbers in ... Drain and soak alum water 2 hours. Drain and ... sugar and spices. Pack in hot jars. Makes 5 to 6 quarts.
Slice cucumbers lengthwise as for ... Heat vinegar mixture to boiling and pour over cucumbers and seal. Makes enough for 2 1/2 quarts of pickles.
Pour over cucumbers and then in wintertime take out of jar slice them put 2 cups of sugar over them and let them set overnight, or until ...
Mix salt with water. Put ... thin. Put in alum water for 24 hours. Next ... pickle in jar with 1 teaspoon spices. Cover with sugar syrup. Seal.
1. Wash and dry cukes. ... inch pieces. Add alum and cover with cold water. ... boil and pour over pickles. Process 10 minutes in hot water bath.
Boil 2/3 cup vinegar, 1/2 tablespoon salt, scant 1/2 cup sugar; this is for 1 quart to fill jar with juice. Add rest of jar with boiling ...
89. SWEET PICKLE
Wash cucumbers and cut into ... cold water. Put pickles in solution and let stand ... minutes. Put in hot jars and seal. (Will seal on their own).
Pour 1 gallon boiling water ... and 2 tablespoons alum. Let stand 24 hours, ... heat syrup to boiling and pour over cukes in jars. Seal at once.
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