Melt together 1 stick butter ... eggs, sugar and peppermint extract; blend well. Add flour. ... dry). Cool. Mix frosting ingredients until smooth. Spread over ... bars. Store in refrigerator.
Heat oven to 350 degrees. ... Stir in the peppermint candies. Fill in layers with ... with remaining mixture. Frost sides of cake with chocolate frosting. Refrigerate until set, 2 to 3 hours.
Bake in a greased 10 ... 6 tablespoons butter. Frost cooled bars with green mint frosting and cool. Then prepare chocolate ... break the chocolate topping.