3/4 c. sugar
1/2 c. butter
3 beaten eggs
1 c. flour
1/2 tsp. salt
1 can Hershey's chocolate syrup (16 oz.)

Mix in order. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool.

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. peppermint extract
Green food coloring

Mix in order. Spread over cooled brownies. Refrigerate 30 minutes. Melt 1 cup chocolate chips and 6 tablespoons butter. Spread over top.