CAKE LAYER:

1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Heat oven to 350 degrees. Grease 13"x9"x2" rectangular pan. In large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched. Cool completely in pan.

Spread Mint Cream Center on cake, cover and chill. Pour chocolate topping over chilled dessert. Cover, chill at least 1 hour before serving.

MINT CREAM CENTER:

2 c. powdered sugar
1/2 c. butter, softened
1/2 - 3/4 c. mint extract
3 drops green food color
1 tbsp. water

In small bowl combine all ingredients, beat until smooth.

CHOCOLATE TOPPING:

6 tbsp. butter
1 c. chocolate chips

In small saucepan over very low heat melt butter and chocolate chips. Remove from heat and stir until smooth. Cool slightly.