4 beaten eggs
1 c. sugar
1/2 c. soft butter
1/2 tsp. salt
1 tsp. vanilla
1 c. flour
16 oz. can Hershey's syrup

Beat eggs, add other ingredients. Bake in 9 x 13 inch cake pan for 30 minutes at 350 degrees. Cool.

SECOND LAYER:

2 c. powdered sugar
1/2 c. soft butter
4 tbsp. Creme de Menthe

Mix second layer and frost brownies. Chill.

THIRD LAYER:

1 (6 oz.) bag chocolate chips
6 tbsp. butter

Melt third layer and pour over green layer. Chill. Cut into squares.