CAKE PART:

1 c. sugar
1/2 c. butter
1 c. flour
1 tsp. salt
1 tsp. vanilla
4 eggs, beaten
1 (16 oz.) can Hershey's chocolate syrup

Mix together all ingredients. Bake in a 9"x12" greased pan for 30 minutes at 350 degrees.

MINT LAYER:

2 c. confectioners' sugar
1/2 c. butter
3 tbsp. creme de menthe

Mix and spread over cool cake.

GLAZE TOPPING:

1 (16o z.) bag chocolate chips
6 tbsp. butter

Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.