1 c. sugar
1 c. butter
1 tsp. vanilla
4 beaten eggs
1 c. flour
1 (16 oz.) Hershey's chocolate syrup
1/2 c. nuts (optional)

Cream butter. Add sugar. Add eggs and then rest of the ingredients. Spread into 10 x 15 inch jelly roll pan. Bake 25-30 minutes or until test done in 350 degree oven. Don't over bake. Cool. Frost with the following when cool.

FROSTING:

1/2 c. butter
2 c. sifted powdered sugar
3 tbsp. creme de menthe

Blend until smooth. Frost brownies and chill them and spread with following glaze.

GLAZE:

1 1/2 c. semi-sweet chocolate chips
1/2 c. butter, melted

Melt together. Cool and spread over brownies. Chill to set glaze.