1 c. sugar
1/2 c. butter
4 beaten eggs
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 (16 oz.) can Hershey's syrup
1/2 c. nuts
2 c. confectioners' sugar
1/2 c. butter
1/4 c. creme de menthe
6 tbsp. butter
1 c. chocolate chips

Mix together the first 8 ingredients. Pour into an 18x12 inch jelly roll pan and bake 20 minutes at 350 degrees.

Mix confectioners' sugar, 1/2 cup butter and creme de menthe together and spread on the cooled cake.