CAKE LAYER:

1 c. sugar
1/2 c. butter
4 lg. eggs
1/2 tsp. salt
16 oz. can Hershey syrup
1 c. flour
1 tsp. vanilla

MINT LAYER:

2 c. 10X sugar
1/2 c. butter
2 tsp. creme de menthe

GLAZE:

6 oz. chocolate chips
6 tsp. butter

CAKE LAYER: Mix all ingredients with electric mixer. Pour into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. Cool in pan.

MINT LAYER: Mix all ingredients together with electric mixer until fluffy. Spread over cooled cake.

GLAZE: Melt butter; add chips over low heat, cool slightly. Spread over mint layer. Chill. Cut into squares and put in paper cups.