CAKE LAYER:

1 c. sugar
4 beaten eggs
1 tsp. vanilla
1/2 c. butter
1 c. flour
1 (16 oz.) can chocolate syrup

CREME LAYER:

2 c. confectioners' sugar
1/2 c. butter
4 tbsp. creme de menthe

ICING LAYER:

6 oz. semi-sweet chocolate chips
5-6 tbsp. butter

CAKE LAYER: Cream sugar and butter. Mix in eggs, flour, vanilla and chocolate. Bake at 350 degrees for 30 minutes in an ungreased 13x9 inch pan. Cool completely.

CREME LAYER: Beat ingredients then spread on COOLED cake. Keep cake in pan. Put in refrigerator for 1/2 hour - prevents cream and icing layers from mixing.

ICING LAYER: Melt in double boiler; when cooled, spread on creme layer. Refrigerate until icing is hard to touch. Cut into squares. They freeze well.