1 pkg. Pillsbury Plus chocolate mint cake mix
1/2 c. shortening
1 tbsp. water
2 eggs
Powdered sugar
48 creme-filled mints
Pillsbury decorator icing or pastry tube and tips and tinted frosting

Heat oven to 375 degrees. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets.

Bake at 375 degrees for 7 to 10 minutes or until edges are set. Immediately place a creme-filled mint in center of each cookie, pressing down lightly. Remove from cookie sheets; cool completely. Decorate as desired. 48 cookies.