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Results 81 - 90 of 96 for ketchup
Prepare barbecue grill (medium-high heat). ... frequently, about 45 minutes. Puree ketchup through fine blade of food mill. Serve at room temperature.
82. KETCHUP
Cook on high all ingredients until it boils. Then cook until desired thickness. Place in jars and seal.
83. KETCHUP
Use fully ripe tomatoes. Scald in boiling water and peel, grind with food grinder or use blender. Combine in large (quart kettle). Place on ...
84. KETCHUP
Cook tomatoes and make into ... tsp. allspice Cook down about 2 hours or as thick as you like. Put into ketchup bottles or you can use pint jars.
85. KETCHUP
Mix all together and put in microwave for 3 minutes. Good on meats.
86. KETCHUP
Cook 1 1/2 hours until it thickens. then bottle. Makes 6 or 7 bottles.
87. TOMATO KETCHUP
Cook vegetables all together. Run them through a colander. Add spices, sugar and vinegar to the juice and cook until thick. Put in jars and ...
88. GRAPE KETCHUP
Remove stems from grapes and wash thoroughly. Place in large utensil (do not add water) and bring to boiling on surface unit. Stir and cook ...
89. KETCHUP
First squeeze some of the seeds and juice out of the tomatoes as it will cut down on cooking time. Then boil together the tomatoes, onions, ...
90. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup spice and onion. Cook to desired ... Pour into jars. Seal at once. Makes 12 pints.
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