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Results 81 - 90 of 93 for crisp pie topping
81. RHUBARB CRISP
Grease 9 x 13 inch ... rest in pan. Top with rhubarb. Boil until thick ... and cornstarch. Add pie filling, almond extract and drops ... degrees for 45 minutes.
Combine cereal with sugar, cinnamon ... on package for pie; pour into pan over cereal. Top with reserved cereal mixture. Chill ... 6 to 8 servings.
83. RHUBARB CRISP
Mix first 4 ingredients until ... 13 inch pan. Top with 4 cups diced rhubarb. ... and clear. Add pie filling. Pour over rhubarb. Sprinkle ... minutes at 350 degrees.
84. EASY APPLE CRISP
Mix all but pie filling to a crumbly mass. ... 9"x9" pan. Spread pie filling on top. Top with remaining crumbs. Bake 30 minutes at 350 degrees.
85. APPLE CRISP
For crust, combine 1 cup ... pan. Add apple pie filling. For topping, combine remaining ingredients and ... Bake at 350 degrees for 30 minutes.
Combine flour, oats, nuts, brown ... Put half of topping mixture into 8 x 8 x 2 inch dish. Combine pie filling and almond extract. Spread ... turn after 5 minutes.
87. PEACH CRISP
Melt butter in 9 inch glass pie plate on high 1 minute. ... Blend together whipped topping, condensed milk and lemon ... into crust and chill.
88. FRUIT CRISP
Place in 8 inch baking dish the pie filling. Sprinkle with topping. Prepare by cutting butter, ... until fruit is bubbly and topping golden brown.
89. CINNAMON CRISP
Preheat oven to 350 F. ... drizzle butter over top of cake mix. Mix brown ... with brown sugar and cinnamon. Bake 40 minutes until top is brown.
Empty pie filling into a 9x13 inch ... over cake mix. Top with crushed nuts and bake. ... 45 minutes. Whipped cream can be added as a topping.
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