1 c. oatmeal
1 c. brown sugar
1/8 tsp. salt
1 c. flour
1/2 c. butter
4 c. cut up rhubarb

FILLING:

1 c. white sugar
1 c. water
2 tbsp. cornstarch
1 can cherry pie filling
1 tsp. almond extract
Red food coloring

Grease 9 x 13 inch pan. Combine oatmeal, brown sugar, salt, flour and butter. Reserve 1/2 cup, spread rest in pan. Top with rhubarb.

Boil until thick white sugar, water and cornstarch. Add pie filling, almond extract and drops of red food coloring. Pour over rhubarb, top with crumbs. Bake at 350 degrees for 45 minutes.