2 cans cherry pie filling
2 sticks butter
1 box white or yellow cake mix
1 c. chopped nuts

Empty pie filling into a 9x13 inch cake pan. No greasing of pan is necessary. Sprinkle dry cake mix over pie filling. Melt butter and pour over cake mix. Top with crushed nuts and bake. Bake at 350 degrees for 45 minutes. Whipped cream can be added as a topping.