2 c. flour
1 c. melted butter
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 lb. powdered sugar
1 (8 oz.) carton Cool Whip
1 can cherry pie filling

Cream flour and melted butter. Add nuts. Put in bottom of 13 x 9 baking dish. Bake at 375 degrees until browned. Let cool. Mix cream cheese and powdered sugar; add Cool Whip. Spread on crust. Spoon pie filling over top of above.