ZIP QUICK CHERRY CRISP 
1 can cherry pie filling
1/2 stick butter, melted
1 c. white or yellow cake mix

Pour pie filling into 8 inch pie plate. Sprinkle with cake mix. Pour melted butter over cake mix. Bake at 400 degrees for 30 to 35 minutes. Serve hot or cold. Other pie filling may be used.

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“CHERRY CRISP”

 

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