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Results 81 - 90 of 198 for corn syrup fruit
81. OAT BRAN MUFFINS
Bake 15 to 20 minutes in preheated 425 degree oven. Chopped bananas can be used in place of dried fruit. Makes 24 muffins. No fat. No cholesterol.
Mix all together on low speed. Put in a greased muffin pan (use Pam). Bake at 425 degrees for 13-15 minutes. Makes 12 plus. No fat.
I buy all ingredients at ... ingredient recipe. Cook fruit, raisins and next 3 ... 40-45 minutes. Edges will be crunchy. Sprinkle walnuts on top.
84. GLAZED HAM BALLS
Pineapple, apricot or peach juice. Combine ham, pork, oats, eggs and milk. Mix until blended. Chill. Shape into balls (use ice cream ...
In a medium saucepan, combine candy, corn syrup and water. Melt over low ... balls -- add 1 cup M&M's to popcorn before mixing with candy mixture.
Butter baking pan or dish, ... heat gelatin (dry), corn syrup and batter to boiling over ... Chill until set, about 30 minutes. Cut into squares.
87. CUTOUT CANDY
Combine fruit pectin, water and baking soda ... stir in sugar, corn syrup and soft drink mix. Cook ... packing or storing. Makes about 2 pounds.
88. CUT OUT CANDY
Combine fruit pectin, water and baking soda ... stir in sugar, corn syrup and soft drink mix. Cook ... packing or storing. Makes about 2 pounds.
89. OIL FREE MUFFINS
Preheat oven to 425 degrees. ... egg whites and corn syrup together and blend with dry ... dividing equally. Bake 13 to 15 minutes. Makes 12 muffins.
90. FRUIT LEATHER
Blend together. Line a jelly roll pan with Saran Wrap. Can tape down with freezer tape. Pour mixture on wrap, spread thin leaving a 1-inch ...
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