2 pouches Certo Fruit Pectin
2 tbsp. water
1/2 tsp. baking soda
2 c. sugar
1 1/3 c. light corn syrup
Granulated sugar
1 env. Kool Aid unsweetened
Soft drink mix, any flavor

Combine fruit pectin, water and baking soda in 4 quart saucepan (mixture will foam slightly). Cook over high heat, stirring constantly, until foam has thinned. Remove from heat; stir in sugar, corn syrup and soft drink mix. Cook over high heat, stirring constantly until mixture boils rapidly. Continue to boil and stir 4 to 5 minutes.

Remove from heat; stir mixture until bubbles have thinned. Pour immediately into 13"x9" pan which has been sprayed with Pam. Let stand at room temperature until mixture is cool and firm. Invert pan onto waxed paper which has been sprinkled with granulated sugar.

Sprinkle sugar over top of candy. Cut into shapes with small cookie cutters. Let stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.