| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 188 for chocolate sauce using cocoa
Melt the chocolate over hot water in a ... refrigerator for a long time, but it never does around our house because it's delicious over cake or ice cream.
82. CHOCOLATE SAUCE
Cook until boils and thickens. Great over cake and ice cream.
Butter pan and put sauce in bottom and then pour ... degrees for 1 hour. Mix sugars, cornstarch and cocoa in pan. Add water and bring to a boil.
84. CHOCOLATE SAUCE
Mix dry ingredients well. Slowly whisk in water in a 1 quart saucepan. Bring to a rolling boil. Remove from heat, then add butter and ...
In heavy small saucepan, with ... from forming. Chill sauce at least 2 hours. With ... of the sauce (about 1/4 cup) over and around each orange.
86. CHOCOLATE SAUCE
Mix cocoa and sugar in small saucepan. ... stirring constantly, until mixture just begins to boil. Remove from heat. Stir in vanilla. Makes 2 cups.
Measure cocoa, sugar, cream, syrup, butter ... Remove from heat and add the vanilla. Serve over ice cream, cakes, brownies, puddings or pound cakes.
Combine sugar and cocoa. Stir over heat; do ... milk. Stir constantly. Boil 1 minute. Remove from heat. Add vanilla. Serve hot over ice cream.
Combine ingredients in sauce pan. Bring to rolling boil, ... immediately over ice cream. Cook longer if sauce does not harden when it hits the ice cream.
Combine cocoa, cornstarch and salt in ... Cover surface of sauce with plastic film immediately to ... Equal, vanilla and chocolate extract. Yields: 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables