Biscuit Topping for Stew - Recipes

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Did you mean biscuit topping stew?

Results 1 - 10 of 10 for biscuit topping for stew

1. BISCUIT TOPPING FOR STEW (Oven)

Cut shortening into dry ingredients ... egg and milk. Mix only until dampened. Drop by spoonful onto stew. Bake at 400 degrees for 20-25 minutes.

2. BISCUIT TOPPED BEAN STEW

1 (4 oz.) can sliced ... refrigerated buttermilk flaky biscuits 1 tbsp. butter, melted 1/4 ... in rows on top of meat mixture. Brush biscuit ... 5 to 6 servings.

3. CHICKEN POT PIE II

Place chicken in large kettle ... them. Cover with biscuit dough, rolled 1/4" thick; slash ... 425 degrees, uncovered for 25 to 30 minutes. Serves ... or flaky pastry dough.

4. CHICKEN STEW WITH DUMPLINGS

Place prepared roux in large ... tender. Add onion tops and parsley and cook about ... down more. Taste for seasoning and add more if ... Remove meat from stew. Drop dumplings by spoonfuls ... stew. Serve with rice.

5. BISCUIT BEEF STEW (MEAL IN A POT)

In a 5-quart stew pot or Dutch oven, brown ... minutes longer. Place biscuits on top and bake in preheated 450 degree oven for 12-15 minutes or until brown. ... degree oven. 12 biscuits.

6. SUPER EASY BACHELOR'S BEEF STEW BAKE

This dish looks good and tastes great. Very easy for a busy bachelor and inexpensive ... pour canned beef stew into pan and layer biscuits on top. Bake in oven at ... top is golden brown.

7. CHICKEN POT PIE

Baking powder biscuit dough, made from 2 cups ... dough rolled 1/4" thick. Slash crust. Bake at 425 degrees for 25 to 30 minutes. Makes 6 servings.

8. SHEPHERDS PIE

Melt butter in pot. Add ... Pour into a roasting pan and top with the biscuits. Bake at 375 degrees F. until the biscuits are brown on top. Serve.

9. STEAK AND ONION PIE

Combine flour, salt, pepper, paprika, ... pie crust or biscuits. Bake in a 450 degree oven until topping is browned. Use skillet that can go from stove top to oven.

10. BUNNY TURNOVERS

Broil rabbit until done. Cool ... meat. Flour individual biscuits and roll flat. Lightly grease ... Fill with meat. Top with cheese and close top ... and serve with vegetables.

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