Results 1 - 10 of 118 for canned black eyed peas

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Wash black eye peas in a colander or strainer. ... for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.

Place a large soup pot ... and cook another 10 to 15 minutes until potatoes are tender. Add black eyed peas and cooked sausage and heat through.

Black-eyed peas, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e

Called “kunde,” this hearty vegetarian ... Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... : Courtesy of Mealtime.org

Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...



For spicier soup, add a can of Rotel tomatoes with chilies; ... the tomatoes, broth, peas, and chicken breasts. Pour ... contents of the canned peas into the mixture. Simmer ... and yours will too!

Place black-eyed peas in large stew pan to ... ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.

Cook pork, onion and bell ... minutes longer. Add black-eyed peas, salt and pepper. Mix ... bake in 350 degree oven for 30 minutes. Serves 6 to 8.

Combine black - eye peas, molasses, vinegar, mustard and ... pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.

Saute bacon with celery, onion and green peppers, then add Ro-tel tomatoes and black-eyes peas. Serve hot over corn bread.

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