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Results 71 - 80 of 118 for canned black eyed peas
Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic ...
Mix first 6 ingredients with mixer or potato masher. Heat the cheese and butter in a double boiler. Add blended ingredients to cheese ...
Combine peas, onions, and green pepper ... refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 ...
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
Combine above ingredients, toss lightly. ... and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving.
Combine peas, onion, green pepper and ... together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Melt butter and cheese over low heat or in crock pot. Add onions, chilies, peas and garlic. Stir and allow to heat. Serve warm with tortilla chips.
Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ...
Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
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