4 c. black-eyed peas, cooked and drained or 2 (1 lb.) cans, drained
5 jalapeno peppers
1 tbsp. jalapeno juice
1 med. onion, chopped
1 (4 oz.) can chopped green chilies
1 clove garlic
1/2 lb. Old English sharp cheese
1/4 lb. butter

Mix first 6 ingredients with mixer or potato masher. Heat the cheese and butter in a double boiler. Add blended ingredients to cheese mixture. Serve with chips.