1 lb. ground beef
1 1/4 c. onions, chopped
2 cloves garlic, minced
1 c. green pepper, chopped
2 (16 oz.) cans black-eyed peas, drained
1 (16 oz.) can tomato wedges, undrained
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco sauce

Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring often.