Black - Eyed Pea Soup - Recipe

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BLACK - EYED PEA SOUP
1/2 lb. bacon, diced 2 c. chopped celery 2 c. chopped green bell peppers 2 c. chopped onion 2 cans (16 oz.) tomatoes, undrained 2 cans (16 oz.) black eyed peas 1 1/2 c. beef broth In large saucepan, cook bacon; add celery, bell pepper and onion; saute until soft. Add tomatoes, peas and broth; simmer 30-40 minutes.

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Black - Eyed Pea Soup

· Dec 31 · #136064

Jeano (Indiana) says:

this is similar to mine. I use carrots instead of green pepper and less bacon (turkey). I did notice everyone else uses canned peas... I use a small bag of peas soak it overnight. Canned peas are full of salt and preservatives.

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