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BLACK - EYED PEAS (AFRICAN) | |
2 c. black eyed peas 2 tbsp. vegetable oil 1 green pepper 1 lg. onion 3 tbsp. tomato paste Thyme, salt, season to taste Water Cook peas as directed on package; drain. Heat oil and add other ingredients. Fry for 5 minutes. Add cooked peas, simmer down for 5 minutes. |
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