1 lb. ground beef
1 1/4 c. onion, chopped
2 cloves garlic, minced
1 c. green pepper, chopped
2 (16 oz.) cans drained black-eyed peas
1 (16 oz.) can tomato wedges, drained
3/4 tsp. salt
1/2 tsp. pepper
3/4 tsp. Tabasco sauce

Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ingredients and bring to a boil. Reduce heat and cover. Simmer 30 minutes, stir often.