1/2 lb. lean ground pork
2 tbsp. onion, chopped
2 tbsp. green pepper, chopped
1 c. ham, diced
1 tbsp. green onion, chopped
1/2 tsp. garlic, minced
2 cans black-eyed peas with Jalapeno, drained
Salt & pepper to taste
2 c. rice, cooked
Bread crumbs
1/4 lb. butter

Cook pork, onion and bell pepper for 30 minutes on low heat. Add ham, green onion and garlic. Cook 30 minutes longer. Add black-eyed peas, salt and pepper. Mix black-eyed peas mixture with the rice in a 2-quart casserole. Put bread crumbs on top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.