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Results 111 - 118 of 118 for canned black eyed peas
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate. Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
Fry bacon until crisp. Remove ... bacon grease. Add black eyed peas and both cans of tomatoes. Crumble bacon into mixture. Simmer approximately 1 hour.
Saute celery, bell pepper, hot peppers and onions in the vegetable oil until tender, stirring often. Place in large saucepan along with ...
115. BLACK-EYED PEA SOUP
In saucepan, saute bacon until ... mixture. Drain juice from the peas and add peas to the soup. Heat. Serve garnished with cheddar or Swiss cheese.
116. BLACK EYE PEA HASH
Chop finely and saute celery, ... 10 minutes. Add peas and gravy. Cook 20 minutes ... Sprinkle with parsley and green onions. Serve over rice.
Place tomatoes and onion in ... tender and sauce has cooked down considerably. Add 3/4 cup of sauce to 2 cups peas and heat together. Serves 4-5.
Saute onion and green pepper in butter several minutes. Add remaining ingredients and simmer covered for 20 to 30 minutes or until hot and ...
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