3 cans (15 oz. each) Luck's black eye peas, drained
1/4 c. molasses
1/4 c. vinegar
1 tsp. dry mustard
1 tsp. garlic powder
4 pineapple slices
Brown sugar

Combine black - eye peas, molasses, vinegar, mustard and garlic powder. Pour mixture into shallow 2 quart casserole dish. Top with pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.