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Results 41 - 50 of 118 for canned black eyed peas
41. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd ... pepper. Cook over medium to medium-low heat for 30 minutes.
Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours.
In large skillet, slice sausage ... browned. Drain. Add peas, tomatoes, tomato sauce, broth ... minutes longer or until heated through. Serves 6.
Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...
Cut bacon into small pieces; ... hot water. Drain peas; add to bouillon, then ... Simmer together. Serve hot with cheese sprinkled on each serving.
Fry bacon in soup kettle. Remove bacon. saute onion in bacon drippings. Add the rest of ingredients except cheese. Crumble bacon and add. ...
Combine oil, vinegar, onion, parsley, garlic, basil, oregano, mustard, black pepper, red pepper in a ... bowl. Reserve. Place peas in a large bow. Pour ... cubed ham and cheese.
Cook meat 13 minutes under ... tomatoes and blackeyed peas in tall casserole dish. Mix ... approximately 30 minutes or until a toothpick comes out clean.
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