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Results 81 - 90 of 118 for canned black eyed peas
Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake ...
Cook sausage in a small ... tender. Stir in peas and 1 2/3 cups water; ... bring to a boil. Cook 1 minute, stirring constantly. Serve over rice.
Saute bacon with celery, green pepper and onions. Add tomatoes and peas. Simmer 1 hour. Serve. Use 1 can Rotel tomatoes for spice, if desired.
In large saucepan, cook bacon; add celery, bell pepper and onion; saute until soft. Add tomatoes, peas and broth; simmer 30-40 minutes.
Add to or make substitutions according to taste. Mix all ingredients together and chill.
Saute bacon until lightly browned. ... Drain juice from cans of peas into large measuring cup, (juice ... Sprinkle cheese on each serving. Serves 10.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.
Cook ground beef, onion, garlic and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ...
Cook ground beef, onion and green pepper over medium heat until beef is browned, stirring to crumble meat; drain. Add remaining ...
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