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Results 1 - 10 of 10 for biscuit topping stew

Cut shortening into dry ingredients ... egg and milk. Mix only until dampened. Drop by spoonful onto stew. Bake at 400 degrees for 20-25 minutes.

1 (4 oz.) can sliced ... refrigerated buttermilk flaky biscuits 1 tbsp. butter, melted 1/4 ... in rows on top of meat mixture. Brush biscuit ... 5 to 6 servings.

Place chicken in large kettle ... them. Cover with biscuit dough, rolled 1/4" thick; slash ... 8. May cover with biscuits or flaky pastry dough.

Place prepared roux in large ... tender. Add onion tops and parsley and cook about ... Remove meat from stew. Drop dumplings by spoonfuls ... stew. Serve with rice.

In a 5-quart stew pot or Dutch oven, brown ... minutes longer. Place biscuits on top and bake in preheated 450 ... 450 degree oven. 12 biscuits.



This dish looks good and ... pour canned beef stew into pan and layer biscuits on top. Bake in oven at ... hour or until the top is golden brown.

Baking powder biscuit dough, made from 2 cups ... dough rolled 1/4" thick. Slash crust. Bake at 425 degrees for 25 to 30 minutes. Makes 6 servings.

Combine flour, salt, pepper, paprika, ... pie crust or biscuits. Bake in a 450 degree oven until topping is browned. Use skillet that can go from stove top to oven.

Broil rabbit until done. Cool ... meat. Flour individual biscuits and roll flat. Lightly grease ... Fill with meat. Top with cheese and close top ... and serve with vegetables.

Melt butter in pot. Add ... Pour into a roasting pan and top with the biscuits. Bake at 375 degrees F. until the biscuits are brown on top. Serve.

 

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