Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional). Sprinkle chicken with ... as a complete meal.
Seasonings: Sprinkle seasonings lightly, just ... Remove skin from chicken (or leave on), and place ... chicken with A-1 Steak Sauce. Sprinkle with pepper, basil, ... 155-160F on meat thermometer.
Heat oil in large skillet over medium heat. Saute chicken until golden (about 5 minutes). ... and add tomato sauce, wine, bay leaf, parsley, ... and fresh grated cheese.
In medium pan combine all ingredients except chicken, green pepper and pea ... baking dish. Pour sauce over all and sprinkle with ... of rice. Serves 6.
Melt butter and add additional ... foil and place chicken into pan. Add marinate and ... chicken with the sauce during the bake. The sauce ... apple slices for dessert.