1 pork roast, boneless and cut up
3-4 boneless chicken breasts

MARINATE:

1/2 c. soy sauce
1/2 c. sherry
3 tsp. sugar
1 tsp. salt
2 tsp. cornstarch
1 clove garlic, minced
1 sliced ginger root
3-4 boneless chicken breasts

GRAVY:

1 jar steak sauce
Apricot preserves
6 tbsp. ketchup
5 tbsp. sugar
3 tbsp. vinegar
2 tbsp. cornstarch
3/4 c. pineapple juice

Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.