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Results 81 - 90 of 111 for caramel rolls vanilla pudding
81. CARAMEL ROLLS
Let dough thaw but not ... and add sugar, pudding, milk and cinnamon; mix ... 1/2 hours at room temperature. Bake at 300 degrees for 30 minutes.
Thaw bread but don't let rise. Melt butter, pudding, milk, brown sugar and ... perfect to bake in morning. Bake in 350 degree oven for 30 minutes.
83. CARAMEL ROLLS
Thaw bread dough 2 hours ... sugar, cream and vanilla pudding. Pour over dough. Cut ... top; let rise. Bake for about 25 minutes at 350 degrees.
84. CARAMEL ROLLS
Thaw bread. Break 1 loaf ... butter, add sugar, pudding mix, milk and cinnamon. Mix ... on waxed paper. Use 1/2 the recipe for 8 x 8 inch pan.
85. CARAMEL ROLLS
Thaw bread but do not let rise. Oil or butter 9x13 pan. Cut one loaf into pieces and drop randomly into pan. Melt butter and add rest of ...
Melt butter and add rest ... knead 1 minute. Roll dough into 15 x 7 ... brown. Let cool 1 minute, turning onto serving platter or aluminum foil.
Thaw bread but don't let raise. Break 1 loaf into pieces. Place in large greased oblong pan. Melt butter. Mix in other ingredients. Pour ...
Tear 1 loaf thawed bread dough into pieces and drop into greased bundt pan. Melt butter. Add and stir all the other ingredients until ...
Thaw dough but don't let ... and the dry pudding mix, milk and cinnamon. Pour ... degrees. Remove from oven; turn upside down on a cookie sheet.
90. CARAMEL ROLLS
Thaw dough (do not let rise). Grease 9 x 13 inch pan. Tear one loaf into pieces and drop into pan. Melt butter, add rest of ingredients. ...
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