2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 tbsp. milk
1/2 tsp. cinnamon
1 lg. or 2 sm. vanilla pudding (not instant)

Thaw bread. Break 1 loaf in pieces into a greased 9 x 13 inch pan. Melt butter, add sugar, pudding mix, milk and cinnamon. Mix and pour over the bread bits in pan. Break the second loaf and fill in the empty spots. Let rise till above the pan. (About 2 1/2 - 3 hours.) Bake 30 minutes at 350 degrees. Turn upside down on waxed paper. Use 1/2 the recipe for 8 x 8 inch pan.